These deliciously charred festive greens really pack a punch! They are super tasty and will look absolutely stunning on your Christmas dinner table.
Halve the sprouts and stir fry in the coconut oil over a medium heat until lightly browned. Add in the almond butter, cranberries with a pinch of sea salt and continue frying for another 2-3 mins. Sprinkle with toasted almonds and proudly present to the table. Enjoy!